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Click to View: 4. Potato-based HES vs Voluven
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Click to View: 5. Potato-based HES vs Voluven
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Click to View: 7. Amylopectine - Amylose
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Click to View: 9. Amylopectine - Amylose
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Click to View: 14. Differences in the chemical structure between waxy maize and potato starch
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Click to View: 16. Differences in the chemical structure between waxy maize and potato starch
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Click to View: 31. HES and Coagulation
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Click to View: 40. Pooled analysis of 7 RCT
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Click to View: 47. COLLOIDS FOR BLOOD VOLUME EXPANSION IN THE PERIOPERATIVE SETTING
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Click to View: 49. Colloid Volume: Voluven vs HES>0.4
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Click to View: 50. Blood Loss   Voluven vs HES>0.4
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Click to View: 51. Patients Transfused:  Voluven vs HES > 0.4
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Click to View: 52. Colloid Volume: HES vs GEL
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Click to View: 53. Blood Loss: HES vs GEL
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Click to View: 61. Acute Renal Failure Associated With Elevated Plasma Oncotic Pressure
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Click to View: 65. Colloid-Osmotic Pressure of Plasma Replacement Fluids
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Click to View: 72. Acute Renal Failure Associated With Elevated Plasma Oncotic Pressure
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Click to View: 77. Colloid-Osmotic Pressure of Plasma Replacement Fluids
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Click to View: 79. Pharmacokinetics of Hydroxyethyl Starches
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Click to View: 82. Morphological findings following single or multiple administration of gelatin plasma substitutes
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Click to View: 83. HES and Kidney Transplantation
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Click to View: 89. HES and Sepsis
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Click to View: 92. HES and renal function
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Click to View: 94. VISEP Update
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Click to View: 98. VISEP Update
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Click to View: 111. Annual Report University of Jena- Anesthesia and Intensive Care 2007- (Head: Prof. K. Reinhart)
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Click to View: 115. Voluven and  Renal Function
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Click to View: 116. Influence of 2 different volume replacement regimen on renal function in elderly patients undergoing cardiac surgery
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Click to View: 126. Voluven and Kidney
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Click to View: 127. The renal question: Take home message
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